News
Wok Like an Epicurean
Posted by Carol Corke on 01 February 2011 09:14 PM

Versatility

"Having varied uses or many functions." There you have it, straight from the dictionary.  But we can assure you that our wok redfines versatility entirely in culinary terms.  Much in use in our own kitchen, this multi purpose vessel steams
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Roasting Over an Open Fire?
Posted by Carol Corke on 09 December 2010 11:33 AM

Historically the term, "roasting," referred only to the process of cooking over and open flame.  With more sophisticated cooking processes being introduced through the centuries, today the term refers to methods which use dry heat. The application of even
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Light My Fire
Posted by Carol Corke on 01 November 2010 05:00 PM

With Bonfire Night so recently past, you may be enjoying dreams of crackling fires and embered fireworks lighting the sky. Though we'd never suggest you place your Falk Culinair pieces over the bonfire, it does do well over the open flame of gas hobs. Just as well, in fact, as with electric elements and solid surface electric
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Piece of the Month Club
Posted by Carol Corke on 01 October 2010 11:43 AM
Exciting news here at Falk Culinair UK!  In our continuing effort to supply our customers with the finest quality solid copper cookware available, we're introducing our Piece of the Month Club. Each month we will send an email to our subscribers with a featured piece of the month  offered at a substantial discount to our readers.  Not only do we offer superior quality cookware, but also the ability to obtain it
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