Historically the term, "roasting," referred only to the process of cooking over and open flame.  With more sophisticated cooking processes being introduced through the centuries, today the term refers to methods which use dry heat. The application of even

With Bonfire Night so recently past, you may be enjoying dreams of crackling fires and embered fireworks lighting the sky. Though we'd never suggest you place your Falk Culinair pieces over the bonfire, it does do well over the open flame of gas hobs. Just as well, in fact, as with electric elements and solid surface electric